Well,
I did the luxury weekend......and ate the following:
Friday evening:
Potted shrimps, ciabatta and butter, breaded monkfish stuffed with king prawns
Saturday:
Breakfast:
Dried apricots, dried bananas, oranges, sultanas, lots of white toast and butter, waffles, bacon and maple syprup
Lunch: home made hummus and pitta breads (2)
Dinner: Eggs benedict, ciabatta and butter, organic lamb chops and herb mash
Sunday:
Breakfast
Fruit, 2 sausages, 2 hash browns, white toast and butter
Lunch (at a christening doo....no choice)
2 small meat pies
Dinner
Chinese takeaway: Crispy noodles with satay beef and a few chips stolen from husband
The outcome? 4.5 pounds heavier and bloated
I will return later to reflect on this.......
Monday, 6 October 2008
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