Hmmmmmm,
A moral dilemma. My butcher makes the most beautiful organic venison sausages from pure and lean meat. I asked him if he used rusk after I had purchased them and was heading for the door....'no', he replied, I use bread and herbs and that is all in addition to the meat. I sighed, but he explained that he uses 0.5 pounds of white bread per 11lbs of meat. Could have been per 18 pounds even.
I wrangled with the sausages (not literally) all weekend and have just eaten them with some roasted baby turnips, baby carrots and turnips and a home made wheat free winter berry sauce....they were lovely, truly.
On one hand wheat is wheat, but sound a negligible amount. On the other hand......there is no other hand is there? Wheat is wheat......
It is not like I fell off the waggon for a cream cake or a Danish or a beer....I chose fantastic organic, fresh, seasonal produce.
I am confused and don't know how to view this one really. My resolve is in no way dented and I am solid as a rock....
Done IMt once and will do another one when my dinner has settled. Not sure if I am doing some of the ones involving squats correctly when working solo, so will need to use the vid again this evening methinks
Overall, a good weekend to end a good week.
What do you reckon to the wheat in sausages issue? Do let me know!!! xxxx
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